Blondie's Sausage Stroganoff

Name: Blondie's Sausage Stroganoff
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Turkey sausage links; 8 oz tomato sauce; 16 sour cream (I use light); 3 tbsp flour; 8 mushrooms, sliced; 8 oz water; 1 large diced onion; 1 beef bouillon cube (or equivalent granules)

ms.blondie83 @cook_3661021

My mom isn't much of a cook, but this is the one thing she made that I loved as a kid!! :-)

ms.blondie83 @cook_3661021

My mom isn't much of a cook, but this is the one thing she made that I loved as a kid!! :-)

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Ingredients

1 hour

6 servings

1Turkey sausage links
8 oztomato sauce
16sour cream (I use light)
3 tbspflour
8mushrooms, sliced
8 ozwater
1 largediced onion
1beef bouillon cube (or equivalent granules)

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Steps

1 hour

1

Cut sausage into bite size pieces. Brown sausage in skillet.
2

I like more meat, so I usually double the sausage.
3

Remove pan from heat and toss sausage with flour (to coat).
4

Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil.
5

I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh.
6

Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally.
7

Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste.
8

I usually serve over Brown rice, but white, or egg noodles would be good too.