Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
A nice, sweet topping for gateaux, ice cream and cheesecakes
Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free
A nice, sweet topping for gateaux, ice cream and cheesecakes
Cooking Instructions
- 1
Put the cherries in a saucepan with the brandy, sugar and apple juice
- 2
Heat gently until the sugar dissolves then bring to the boil and let simmer gently for 5 minutes
- 3
Mix the arrowroot powder with the water
- 4
Pour into the pan and stir until thickened
- 5
Cool and chill before serving
- 6
Great with vanilla ice cream or with whipped cream and brandy baskets
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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