Parmesan Laced Baked Potatoes

Name: Parmesan Laced Baked Potatoes
Total time: 600 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 6 oz. Bag of shredded Parmesan cheese; 1 tbsp Garlic powder; 15 Yukon Gold potatoes, cut lengthwise in half; 6 tbsp butter, melted; 1 Salt and pepper

Kristina @cook_3515722

Crispy cheese. Yum! Top it with sour cream. Can't beat it! You can cut this recipe in half for a smaller family.

Kristina @cook_3515722

Crispy cheese. Yum! Top it with sour cream. Can't beat it! You can cut this recipe in half for a smaller family.

Saved

Ingredients

10 mins

15 servings

16 oz. Bag of shredded Parmesan cheese
1 tbspGarlic powder
15Yukon Gold potatoes, cut lengthwise in half
6 tbspbutter, melted
1Salt and pepper

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Steps

10 mins

1

Heat oven to 375
2

Mix cheese, garlic powder, salt and pepper in a shallow dish
3

Place 30 teaspoons of cheese mixture on greased cookie sheet
4

Dip each potato cut side down in butter, then place on top of cheese piles. Drizzle with remaining butter, sprinkle with salt and pepper
5

Bake for 30 to 35 minutes or until potatoes are tender