Slow smoke ribs

Name: Slow smoke ribs
Total time: 21600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 babyback pork ribs; 1 cup bbq sauce of choice; 1/4 cup mustard; 1/4 cup season all salt; 8 tbsp sugar; 6 tbsp garlic powder; 2 tbsp fresh black pepper; 2 tbsp salt

phillip.allbritton @cook_3728754

Corpus Christi, Texas

This is 3,2,1 method and will be different for different pits but slow time is whats important here. Enjoy

phillip.allbritton @cook_3728754

Corpus Christi, Texas

This is 3,2,1 method and will be different for different pits but slow time is whats important here. Enjoy

Saved

Ingredients

6 hours

4 servings

1babyback pork ribs
1 cupbbq sauce of choice
1/4 cupmustard
1/4 cupseason all salt
8 tbspsugar
6 tbspgarlic powder
2 tbspfresh black pepper
2 tbspsalt

Saved

Steps

6 hours

1

Sm. Wood chips of choice over fire in any pit, i use metal rnd. Cake pan
2

Peel membrane from bottom of rack (very imp.)
3

Pat ribs dry with pap.twl. rub with mustard all over
4

Mix dry ing. In cup, sprinkle over ribs entirely and pat
5

Place ribs away from direct fire on pit and keep at 250 to 300°F for 3 hrs.
6

Pull from pit, baste heavy with sauce, foil wrap well, back in pit or oven at same temp for 2 hrs.
7

Pull, unwrap, baste heavy, back in PIT for 1 hr.
8

Pull and serve, be careful pulling they will be tender