Fried Beef Offal
I tried to recreate a dish from a well-known restaurant on "Hoppy Street" in Asakusa. The one from the store tastes even better!
●The most important point is to use raw offal.
●After adding the water, mix it very well to emulsify and thicken the sauce. Recipe by Cooking S Papa
Fried Beef Offal
I tried to recreate a dish from a well-known restaurant on "Hoppy Street" in Asakusa. The one from the store tastes even better!
●The most important point is to use raw offal.
●After adding the water, mix it very well to emulsify and thicken the sauce. Recipe by Cooking S Papa
Cooking Instructions
- 1
If possible, use raw offal. It's a little expensive but the taste is completely different from boiled!
- 2
Wash the offal and strain in a colander.
- 3
Cut the onion into 1 cm slices. Grate 1/2 a garlic clove.
- 4
Heat a frying pan on medium heat. Once warmed, add the sesame oil and cook the offal.
- 5
After 1 minute, add the gochujang and continue cooking until fragrant.
- 6
Add the onion, sugar, oyster sauce, and garlic, and cook quickly.
- 7
Add the water and stir well to blend everything together. Let the liquid thicken and then season lightly with salt and pepper.
- 8
Arrange on a dish and sprinkle with pepper to finish.
- 9
Since this is part of the "Hoppy Street" menu, I accompanied it with "Hoppy" (black) beer!
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