Sunshines easy butterscotch pie

Name: Sunshines easy butterscotch pie
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 9"Graham cracker pie crust; 2 cup .milk. divided; 2/3 cup granulated sugar; 3 tbsp cornstarch; 1/8 teaspoo salt; 1 large egg; 1 cup butterscotch morsels; 1 tsp vanilla extract; 1 1/2 cup frozen whipped topping thawed; 1 _1.4 oz candy bar Heath crushed

Brenda M. Castillo @Sunshinebc

Texas

came out great yumm

Sunshines easy butterscotch pie

Share its first Cooksnap!

Brenda M. Castillo @Sunshinebc

came out great yumm

Ingredients

20 mins

8 servings

19"Graham cracker pie crust
pie filling
2 cup.milk. divided
2/3 cupgranulated sugar
3 tbspcornstarch
1/8teaspoo salt
1 largeegg
1 cupbutterscotch morsels
1 tspvanilla extract
topping
1 1/2 cupfrozen whipped topping thawed
1_1.4 oz candy bar Heath crushed

Cooking Instructions

20 mins

1

In a large bowl ,combine 1/2 milk ,2/3 cup sugar ,and the next 3 ingredients, stir well together , set to side .
2

Heat the remaining 1 1/2 cup of milk, in a heavy saucepan. Over medium high heat .@180° or till tiny bubbles form around the edge (do not boil). Remove milk from heat
3

Gradually add hot milk to sugar mixture ,stirring constantly with a wisk,....pour back from into saucepan, add the butterscotch morsel to milk mixture ,stir, cook for 5 minutes ,stirring constantly until thick and bubbly ,reduce heat on low for ,2 minutes ,constantly stirring . Now pour into pie shell and let cool 15 minutes place in refrigerator for 2 hours till pie is cold
4

Top with whipped topping and crushed heath bar , slice and serve , and enjoy
5

Keep in refrigerator after