Steps
- 1
Set skillet over medium low heat
- 2
Brush one side of sourdough with olive oil, place olive oil side down
- 3
Layer feta, thinly sliced zucchini, sliced tomato, spinach, chopped garlic and a little salt and pepper onto the bread while its in the skillet.
- 4
On other piece of bread brush one side with olive oil and one side with mayo and pesto, place on top of sandwich with olive oil side up
- 5
Flip sandwich once its golden brown on bottom. About 6 mins.
- 6
After 6 mins on the other side take sandwich off heat.
- 7
Enjoy!
Similar Recipes
More Recipes
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Cannoli tart - easy and AMAZING!
pamerubio
-

Izandro
-

rebecca1080
-

RottinHottie
-

RottinHottie
-

Cauliflower And Broccoli Cheese Bake
jimmybbq -

Sunshines easy butterscotch pie
Brenda M. Castillo
-

demizen
-

Alex Ballesteros
-

bunnydom
-

1blondie1968
-

77A












Comments