Cooking Instructions
- 1
Set skillet over medium low heat
- 2
Brush one side of sourdough with olive oil, place olive oil side down
- 3
Layer feta, thinly sliced zucchini, sliced tomato, spinach, chopped garlic and a little salt and pepper onto the bread while its in the skillet.
- 4
On other piece of bread brush one side with olive oil and one side with mayo and pesto, place on top of sandwich with olive oil side up
- 5
Flip sandwich once its golden brown on bottom. About 6 mins.
- 6
After 6 mins on the other side take sandwich off heat.
- 7
Enjoy!
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