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Blueberry Muffins
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A picture of Blueberry Muffins.

Blueberry Muffins

Tylena
Tylena @Sadiddy
Omaha, NE

Blueberry Muffins

Tylena
Tylena @Sadiddy
Omaha, NE
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Ingredients

35 mins
12 servings
  1. Muffin batter
  2. 1streusel topping (recipe follows)
  3. 3/4 cupmilk
  4. 1/4 cupvegetable oil
  5. 1large egg
  6. 2 cupall-purpose flour
  7. 1/2 cupsugar
  8. 2 tspbaking powder
  9. 1/2 tspsalt
  10. 1 cupfresh, canned (drained), or frozen blueberries
  11. 1streusel topping
  12. streusel topping
  13. 1/4 cupall-purpose flour
  14. 1/4 cuppacked brown sugar
  15. 1/4 tspground cinnamon
  16. 2 tbspfirm butter or stick margarine
  17. tbspshortening
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Steps

35 mins
  1. 1

    Preheat oven to 400°F. grease bottom only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, with shortening, or line with paper baking cups.

  2. 2

    Make the streusel topping and set aside. (mix flour, brown sugar and cinnamon in a medium bowl. then cut in butter, using a pastry blender or crisscrossing two knives, until crumbly). set topping aside.

  3. 3

    Beat milk, oil and egg in a large bowl with a fork or wire whisk. stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy).

  4. 4

    Fold in blueberries.

  5. 5

    Divide batter evenly among muffin cups. sprinkle each with about 1 tablespoon of streusel topping.

  6. 6

    Bake 20 to 25 minutes or until golden brown. if baked in greased pan let stand about 5 minutes in pan, then remove pan to wire rack. if baked in paper baking cups, immediately remove from pan to wire rack. serve warm if desired.

    A picture of step 6 of Blueberry Muffins.
  7. 7

    * if using self rising flour, omit baking powder and salt.

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Tylena
Tylena @Sadiddy
on October 28, 2014 21:19
Omaha, NE
Mom|Granny👵🏾 who knows her way around the kitchen!
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