A picture of Zatpat Falooda.

Zatpat Falooda

Jaykumar @cook_9105885

Zatpat Falooda

Jaykumar @cook_9105885

Saved

Ingredients

2 cup

1 cupVanilla Ice cream
1 cupkesar or orange syrup
1 tbspsabja soaked
1 tbspmix fruit jelly

Saved

Steps

1

Chop jelly in small pieces.
2

Blend icecream in juicer. And keep it again in fridge.
3

Now at bottom of glass add orange or kesar syrup. Then add mix fruit jelly. And then pour ice cream in it.
4

At top add soaked sabja. And gently mix it and serve it.

Saved

Cooksnaps

Saved

Jaykumar

Jaykumar @cook_9105885

on October 08, 2017 15:56

Comments

Similar Recipes

More Recipes

Diet Sooji Ka Halwa

Kulsoom Bukhari
Jamun Poli (Jamun Tikki)

Hema Wane
My Favorite

Akshita
Crispy Japanese Deep-Fried Horse Mackerel (Aji Fry)

naokoyyy
Perfect Jasmine Rice

Carla Bolaños
Poha Upma

Bhavnaben Adhiya
Japanese Green Peppers and Enokidake Mushrooms Fry

Aunty Eiko's international cuisine experience
Nanbanzuke: Japanese-Style Kibinago (Silver-Stripe Round Herring) Escabeche

naokoyyy
Golden Chicken and Autumn Vegetables

Cluelesskitty
Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables

Lakshmi Sridharan Ph D
Hot 🌶 wings

Add me on my new account Noora Cookpad
Caramel Layer Cake

fenway
Beer batter chicken

Mr.Delano
Cream muffins

Richard Scott Cunningham
Shiitake with Shoyu and Honey

Angela Mertoyono
Pork Loin and Vegetables

lady-lynue
Pancake

Abdul Khadirr
Okpehe rice and fish

Rose Mary Mairiga
Indomine with carrots,Green peas and fish

Sommy
Mashed Potatoes

lady-lynue
Jollof rice with fried rice

Chinwe
Family dumpling

mashudu mathenjwa
Palm oil moi moi

Rose Mary Mairiga
Beniseed soup

Sunday Ali
Mokimo with fried cabbage

Kamau kelvin