Pork Loin and Vegetables
lady-lynue @cook_8370551
Cooking Instructions
- 1
Preheat oven to 325° F.
- 2
Place pork loin fat side down in a baking pan (9x13) with vegetables around it.
- 3
In a separate bowl mix garlic powder, onion powder, and pepper until combined and rub it onto the pork (top only, not the bottom). Sprinkle left over seasonings over vegetables.
- 4
Add the parsley and garlic and then drizzle the olive oil over everything.
- 5
Add the beef broth to the vegetables, do not pour over pork.
- 6
Place foil, slightly vented, over the pan. Cook it on 325° for 2.5 hours.
- 7
Let meat rest for 30 minutes before serving.
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