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Oven baked semolina pudding
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A picture of Oven baked semolina pudding.

Oven baked semolina pudding

jdjemal
jdjemal @joedjemal
Royal Tunbridge Wells

After trying a halva by Bethica Das I started experimenting with semolina. This one turned out quite well so I thought I'd share it. It's a very simple and quick recipe.

After trying a halva by Bethica Das I started experimenting with semolina. This one turned out quite well so I thought I'd share it. It's a very simple and quick recipe.

Read more

Oven baked semolina pudding

jdjemal
jdjemal @joedjemal
Royal Tunbridge Wells

After trying a halva by Bethica Das I started experimenting with semolina. This one turned out quite well so I thought I'd share it. It's a very simple and quick recipe.

After trying a halva by Bethica Das I started experimenting with semolina. This one turned out quite well so I thought I'd share it. It's a very simple and quick recipe.

Read more
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Ingredients

6 servings
  • 150 gsemolina
  • 25 gsugar
  • 300 mldouble cream
  • 500 mlmilk
  • 75 gground almonds
  • 25 gunsalted butter
  • 4 dropsrose essential oil or some rose water
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Steps

  1. 1

    Preheat the oven. Melt the butter in a pan and fry the semolina in it for a few minutes.

  2. 2

    Add the sugar and ground almonds and fry for a few minutes more.

  3. 3

    Pour in a little milk and stir and keep adding the milk a little at a time until it's all in stirring continuously (if you add it too fast the semolina will go lumpy)

  4. 4

    Add the cream and continue heating on a medium heat until the semolina starts to thicken.

  5. 5

    Take off the heat and stir in the rose oil.

  6. 6

    Butter a baking tray and pour in the semolina. Bake in a medium hot oven for 30 to 40 minutes until the pudding is light brown on top.

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jdjemal
jdjemal @joedjemal
on October 08, 2017 19:26
Royal Tunbridge Wells

Comments

nightboat
nightboat @cook_21720622
April 03, 2020 20:49
Just made this recipe. Interesting but not quite there. I’m wary of overly sweet desserts but if anything this suffers from the opposite problem and is nowhere near sweet enough. So unsweet it’s almost savoury. The addition of a light syrup and chopped pistachios might lift it. I did appreciate the inclusion of ground almonds and the easiness of the recipe.
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