Madodo na Wali
Rice and madodo was a delicacy back in school. We all looked forward to that day. Toñight I decided to try rice with yellow beans it was a good meal off meal.
Madodo na Wali
Rice and madodo was a delicacy back in school. We all looked forward to that day. Toñight I decided to try rice with yellow beans it was a good meal off meal.
Open in Cookpad AppSteps
- 1
Fry your onion untill golden brown. Add the beans and season with salt and spices. Add crushed garlic and a little water to simmer.
- 2
In another sufuria, add tumeric and a spoonful of blueband and a pinch of salt. Add two cups of water and put to boil.
- 3
Add your rice and cover to simmer.
- 4
Serve and garnish with tomatoes and white onion.
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