Regular soak: put beans into a large bowl with 2-3 inches of water. Set aside for 8hrs or overnight. Drain well

Quick soak: put beans into a large pot 2-3 inches of water. Bring to a boil. Cover, remove from the heat and rest for 1 hr.

After soaking the beans and draining them put the beans in a large pot and add water, bring to a boil. Lower the heat, cover, and simmer, stirring occasionally, until bean are tender when mashed or pierced with a fork. Most beans requires 90 mins to 2 hrs. You may add salt and pepper if desired.