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Turkey Noodle Casserole
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A picture of Turkey Noodle Casserole.

Turkey Noodle Casserole

shela.sweeny
shela.sweeny @cook_3832368
Guyton, Georgia

Turkey Noodle Casserole

shela.sweeny
shela.sweeny @cook_3832368
Guyton, Georgia
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Ingredients

20 mins
  • 2cups bite size leftover Turkey
  • 1cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
  • 6oz. cooked Noodles--al dente
  • 1can cream of celery
  • 1/3cup milk
  • 1/4tsp. Cayenne pepper
  • 1/2tsp. course Black pepper
  • 1/4tsp. Poultry Seasoning
  • 1tbs. Parsley
  • 5slices American cheese
  • 1/3cup Parmesan cheese
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Steps

20 mins
  1. 1

    Heat oven 350°. Spray 1.5 quart casserole dish with Pam

  2. 2

    Cook vegetables till tender crisp.

  3. 3

    Combine soup, milk, and spices in large bowl

  4. 4

    Add remaining ingredients EXCEPT cheeses and stir.

  5. 5

    Turn 3/4 mixture into prepared dish.

  6. 6

    Layer with slices, cover with remaining mixture, sprinkle with parm.

  7. 7

    Bake about 45 minutes until bubbly and slightly browned.

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shela.sweeny
shela.sweeny @cook_3832368
on October 10, 2014 16:17
Guyton, Georgia

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Keywords

Turkey Casserole Onion Cayenne Mushroom Pea Parmesan American Cheese Textured Soy Protein Pepper Celery Carrot Leftover Turkey Cheese Noodle Poultry

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