Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.

Using a mandolin slicer, slice the potatoes very thin.

Lay 2-3 slices of potatoes in the bottom of the individual tins.

Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.

Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.

Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.

Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.