Garden Dill Casserole Bread

This my husband's favorite bread recipe, which we got from my great grandmother Eula.
Garden Dill Casserole Bread
This my husband's favorite bread recipe, which we got from my great grandmother Eula.
Cooking Instructions
- 1
Time to prepare estimation is for prep and mixing only. You'll need an hour & 40 minutes for rising, as well as, upto 45 for baking.
- 2
Dissolve yeast in water, set aside.
- 3
In a mixing bowl combine together cottage cheese, sugar, scallion, dill, butter, egg, salt, & baking soda. When combined, fold in yeast mixture.
- 4
Gradually add in flour until it forms a stiff dough.
- 5
Cover & let rise in a warm place for an hour.
- 6
Turn the risen dough into a well oiled round casserole dish - between 1 & 1 1/2 quart. Continue to let rise for 30-40 minutes more.
- 7
Bake at 350° for 35-45 minutes.
- 8
Brush with more melted butter (about 1 tblsp) upon removal from the oven.
- 9
Allow to cool & cut wedges to serve.
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