Garden Dill Casserole Bread

Name: Garden Dill Casserole Bread
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 packages active dry yeast (1/4 oz); 1/3 cup warm water (110° - 115°); 1/4 cup chopped fresh dill; 1 cup cottage cheese - room temperature.; 2 tbsp sugar; 1/4 cup finely sliced scallion (about two average sized bunching scallions); 1 tbsp melted butter; 1 tsp salt; 1/4 tsp baking soda; 1 egg; 2 cup to 2 1/2 cups flour; 1 additional melted butter for brushing the finished bread

Devon @Devon

Auburn, Nebraska

This my husband's favorite bread recipe, which we got from my great grandmother Eula.

Devon @Devon

Auburn, Nebraska

This my husband's favorite bread recipe, which we got from my great grandmother Eula.

Saved

Ingredients

15 mins

10 servings

1 packagesactive dry yeast (1/4 oz)
1/3 cupwarm water (110° - 115°)
1/4 cupchopped fresh dill
1 cupcottage cheese - room temperature.
2 tbspsugar
1/4 cupfinely sliced scallion (about two average sized bunching scallions)
1 tbspmelted butter
1 tspsalt
1/4 tspbaking soda
1egg
2 cupto 2 1/2 cups flour
1additional melted butter for brushing the finished bread

Saved

Steps

15 mins

1

Time to prepare estimation is for prep and mixing only. You'll need an hour & 40 minutes for rising, as well as, upto 45 for baking.
2

Dissolve yeast in water, set aside.
3

In a mixing bowl combine together cottage cheese, sugar, scallion, dill, butter, egg, salt, & baking soda. When combined, fold in yeast mixture.
4

Gradually add in flour until it forms a stiff dough.
5

Cover & let rise in a warm place for an hour.
6

Turn the risen dough into a well oiled round casserole dish - between 1 & 1 1/2 quart. Continue to let rise for 30-40 minutes more.
7

Bake at 350° for 35-45 minutes.
8

Brush with more melted butter (about 1 tblsp) upon removal from the oven.
9

Allow to cool & cut wedges to serve.