Peach Dump Cake

Name: Peach Dump Cake
Total time: 600 s
Cuisine: American
Ingredients: 2 can peaches with some liquid drained off; 1 can crushed pineapple; 1 box white cake mix; 1/3 cup whipped cream vodka (optional); 1 cup shredded coconut; 3/4 cup crushed pecans; 1/2 cup brown sugar; 1/2 cup melted butter

abelinc @cook_3025130

Irwin, Pennsylvania

My grandma Mary always had a variation of the original recipe below. Feel free to add different fruit and alcohol!

abelinc @cook_3025130

Irwin, Pennsylvania

My grandma Mary always had a variation of the original recipe below. Feel free to add different fruit and alcohol!

Saved

Ingredients

10 mins

2 canpeaches with some liquid drained off
1 cancrushed pineapple
1 boxwhite cake mix
1/3 cupwhipped cream vodka (optional)
1 cupshredded coconut
3/4 cupcrushed pecans
1/2 cupbrown sugar
1/2 cupmelted butter

Saved

Steps

10 mins

1

Preheat oven to 350°F
2

In a 9 x 13 pan, layer the ingredients in order, as listed above starting with the peaches
3

Bake for 50 minutes or until baked through and bubbling. Serve warm with ice cream or whipped cream
4

Enjoy! Great for summer cookouts