White rice with chicken stew

Name: White rice with chicken stew
Cuisine: Nigerian
Ingredients: 1/2 kg Chicken; 3 cups Rice; 1/4 kg Fresh tomatoes; 3 Fresh pepper; 1 medium sized Turmeric; Salt; 2 pieces Ginger; 2 pieces Garlic; 3 Maggi; Vegetable oil; 2 teaspoon Mixed spices; 4 pieces Tatasi

Chiommy @cook_9029923

Serving meals like this makes ones appetitte to come up

Chiommy @cook_9029923

Serving meals like this makes ones appetitte to come up

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Ingredients

1/2 kgChicken
3 cupsRice
1/4 kgFresh tomatoes
3Fresh pepper
1medium sized Turmeric
Salt
2 piecesGinger
2 piecesGarlic
3Maggi
Vegetable oil
2 teaspoonMixed spices
4 piecesTatasi

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Steps

1

Wash tatasi removing the seeds inside.
2

Wash tomatoes and pepper.
3

Blend the tatasi,tomatoes,fresh pepper,turmeric,Ginger and garlic.
4

After blending boil till all the water evaporates.boil for at least 25minutes.
5

Pour in vegetable oil and fry.fry and be stirring at intervals.fry for like 7-10minutes.
6

Then slice the onion and pour in.
7

Fry for 1minute and pour in the chicken and stock with water enough for the stew.
8

Boil for 10minutes.add salt,maggi and mixed spice and boil for 5minutes.
9

Parboil rice for 10minutes,wash and boil again.
10

Add salt as is boiling.boil till is soft and dry.serve with the chicken stew.

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Cooksnaps

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Chiommy @cook_9029923

on October 09, 2017 13:07

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