Gooey Pecan Monkey Bread

Name: Gooey Pecan Monkey Bread
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 can Biscuits; 1 stick Butter; 1/2 cup chopped pecans; 2/3 cup brown sugar; 1/2 cup granulated sugar; 2 tbsp ground cinnamon

Jaclyn @jaclyno379

Pensacola, FL

This is just my own rendition of the popular dessert. Being from the south, I love pecans, so I always add a little extra!

Jaclyn @jaclyno379

Pensacola, FL

This is just my own rendition of the popular dessert. Being from the south, I love pecans, so I always add a little extra!

Saved

Ingredients

60 mins

12 servings

4 canBiscuits
1 stickButter
1/2 cupchopped pecans
2/3 cupbrown sugar
1/2 cupgranulated sugar
2 tbspground cinnamon

Saved

Steps

60 mins

1

Heat oven to 350°
2

Spray or grease bundt pan
3

Cut biscuits in quarters
4

Mix granulated sugar and 1 tablespoon cinnamon in a gallon size zip lock bag. You can add a dash of nutmeg to this mixture for added flavor.
5

Add buscuit quarters to cinnamon sugar mixture, shake until well coated. Do only a few biscuits at a time to cover evenly.
6

Add coated biscuits to greased bundt pan.
7

Melt butter, brown sugar and remaining cinnamon in small saucepan. Add pecans. Pour this mixture over biscuits. I like to mix the biscuits up at this point so the sauce gets all into all the crevices.
8

Bake at 350° 30-45 mins. Allow to cool 10 minutes, turn pan upside down onto dish
9

Pull apart. Enjoy!