A fragrant dish with lots of spices

This is a Turkish salad, called Ezme salad, it means mashed salad. Basically all ingredients finely chopped and spiced with pomegranate molasses and … This salad goes well with kebab dish or even more.

I usually keep a couple of cups of cooked quinoa and some cooked chicken breast in the fridge after using it in a meal just for quick meals like this one. So many things you can add to those basics. This one was really good!

This is an experimental recipe I did, the kind where you have no idea if it'll taste nice or not but it actually came out tasting pretty nice. You can omit the lot of the optional ingredients and it'll still taste pretty nice.

Healthy plant based alternative to regular chili.

#nonindian Life is all about balancing things. Just like we balance our job and family life together, the same way we need to balance our healthy & unhealthy eating habits, TOGETHER.Btw, I am am enjoying this bowl full of colourful veggies mixed with cooked quinoa. I love the taste of quinoa, for me it's like oats sibling. I mean you can cook them in both sweet and savoury form. I will soon share my bowl of sweet quinoa. But before that, try this one and lemme know how it was.

Using quinoa and garbanzo beans instead of ground beef, we copied the most popular New York City vegan hamburger here at home. These hamburger meat substitute ingredients taste even juicier when browned and then baked inside large ripe beefsteak tomatoes, recipe below.#GlobalApron

A spicy twist on a classic tomato soup. Perfect to pair with grown up grilled cheese.Inspired by "Thick and Creamy Tomato Soup" from Serious Eats - http://www.seriouseats.com/recipes/2016/09/thick-creamy-tomato-soup-recipe.html