Kuku Stew

Name: Kuku Stew
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 2 whole chicken; 3 tablespoonful of cooking oil; 3 large tomatoes; 50 grams onions (Leaf part); To taste salt

Sir Davynition @cook_7746729

Muranga

What more can I say...this is got to be one of my best meal.

Sir Davynition @cook_7746729

Muranga

What more can I say...this is got to be one of my best meal.

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Ingredients

10 servings

2whole chicken
3tablespoonful of cooking oil
3large tomatoes
50 gramsonions (Leaf part)
To tastesalt

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Steps

1

Cut you whole chicken into smaller pieces for easier cooking
2

Boil you raw chicken for an hour to tenderize whilst preparing the other ingredients. Chop the onions and tomatoes to small pieces
3

This is what the boiled chicken pieces will look like. Start the frying process. Add the 3 tablespoonful of cooking oil to sufuria (pan) and use moderate heat.
4

Add the onions and let to fry for 2 minutes. Then add the boiled chicken pieces and stir to mix for 2 more minutes.
5

Add the chopped tomatoes to the mix and cover with lid for 6 minutes to ensure the tomatoes are cooked and integrated into the mix well.
6

Add about 100 ml of water for soup and add salt. Leave to cook until it boils should take 30 minutes minimum. After this step your Chicken stew is ready you can serve with ugali,irio,rice or chapati. Hope you enjoy it.