Shahi paneer

Name: Shahi paneer
Total time: 1200 s
Yield: many
Cuisine: Indian
Ingredients: 1 kg paneer; 1/2 bowl kaju; 7-8 tomatoes; 300 gm onions; 4 spoon pure ghee; 3-4 tbsp oil; 1 teaspoon garam masala powder; 1/2 spoon haldi powder; 1 spoon kashmiri lal mirch powder; 1 spoon or to taste salt; 1 spoon sugar; 1/2 bowl cream / malai; 1 spoon dhaniya powder; 1 spoon jeera powder; 2-3 tez patta; 2 bardi elaichi; 3-4 Hari elaichi; 5-6 loung; 8-10 kali mirch; 2 stick dalchini; 1 spoon jeera; 2-3 spoon chopped coriander leaves; 2 spoons ginger garlic paste

Meena Dutt @cook_7849484

Shahi paneer

Meena Dutt @cook_7849484

Saved

Ingredients

20 minutes

many

1 kgpaneer
1/2 bowl kaju
7-8tomatoes
300 gmonions
4 spoonpure ghee
3-4 tbspoil
1 teaspoongaram masala powder
1/2 spoonhaldi powder
1 spoonkashmiri lal mirch powder
1 spoon or to tastesalt
1 spoonsugar
1/2 bowl cream / malai
1 spoondhaniya powder
1 spoonjeera powder
2-3tez patta
2bardi elaichi
3-4Hari elaichi
5-6loung
8-10kali mirch
2 stick dalchini
1 spoonjeera
2-3 spoonchopped coriander leaves
2 spoonsginger garlic paste

Saved

Steps

20 minutes

1

Sabse pehle onions ko chhilkr slice me cut kar le or kisi pan me kaju ke sath ek boil aane tak boil kar le
2

Tomato ko mixture me pees le
3

Paneer ko cubes me ya triangle Shape me cut karle
4

Ab gas on karein or kadai garam hone par oil dale fir ghee dale uske baad jeera dale fir sabut masale dal kar 5-10 seconds bhune
5

Ab onions or kaaju wala paste dale or 5-7 minutes bhune
6

Fir ginger garlic paste bhi dal kar 2 minutes bhune an sabhi pise hue masale dal kar 2-3 minutes tak bhune
7

Ab tomato wala paste bhi dal kar oil chhodne tak bhune
8

Fir paneer pieces ko add karein or 1/2 cup water bhi dal kar 10 minutes medium flame me pakay
9

Ready he aapka sahi paneer upar se coriander leaves dale and serve karein puri naan ya roti ke saath