Chocolate Chip Banana Muffins

Name: Chocolate Chip Banana Muffins
Cuisine: American
Ingredients: 1 &3/4 cups (220g) all-purpose flour; 1 tsp (5 ml) ground cinnamon; 1 tsp (5 ml) baking soda; 1/2 tsp (2.5 ml) salt; 1/2 cup (100 g) sugar; 3 bananas; 1/2 cup (125 ml) vegetable oil; 2 large eggs; 1/4 cup (60 g) plain yogurt; 1 tsp (5 ml) vanilla extract; 1/2 cup (95 g) mini chocolate chips

Helen Klassen @cook_helenk

These banana chocolate chip muffins are moist, flavorful and not too sweet. They make for a great everyday breakfast or snack.

Helen Klassen @cook_helenk

These banana chocolate chip muffins are moist, flavorful and not too sweet. They make for a great everyday breakfast or snack.

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Ingredients

1&3/4 cups (220g) all-purpose flour
1 tsp (5 ml)ground cinnamon
1 tsp (5 ml)baking soda
1/2 tsp (2.5 ml)salt
1/2 cup (100 g)sugar
3bananas
1/2 cup (125 ml)vegetable oil
2large eggs
1/4 cup (60 g)plain yogurt
1 tsp (5 ml)vanilla extract
1/2 cup (95 g)mini chocolate chips

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Steps

1

Preheat the oven to 350F and line a 12 cup muffin pan with paper liners.
2

In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. Toss in the chocolate chips and set aside.
3

In a medium bowl, whisk together the mashed bananas, oil, eggs, yogurt and vanilla extract.
4

Add the wet ingredients to the dry ingredients and mix until just combined.
5

Bake for 20-23 minutes or until a toothpick inserted into the center comes out clean.