Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Total time: 1320 s
Yield: 10-12 people
Cuisine: American
Ingredients: 2 ripe bananas; 2 eggs; 1 cup whole wheat or all-purpose flour; 2 tbsp maple syrup or honey (optional); 1/2 tsp baking soda; 1/4 tsp salt; Optional: cinnamon, chopped nuts, or dark chocolate chips

Evelyn Rose @cook_113750489

These muffins are a new favorite!! They’re so sweet, fluffy, and flavorful and I absolutely love them. Made with simple ingredients (and love, of course), I highly recommend!

Evelyn Rose @cook_113750489

These muffins are a new favorite!! They’re so sweet, fluffy, and flavorful and I absolutely love them. Made with simple ingredients (and love, of course), I highly recommend!

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Ingredients

18 - 22 minutes

10-12 people

2ripe bananas
2eggs
1 cupwhole wheat or all-purpose flour
2 tbspmaple syrup or honey (optional)
1/2 tspbaking soda
1/4 tspsalt
Optional: cinnamon, chopped nuts, or dark chocolate chips

Saved

Steps

18 - 22 minutes

1

Preheat oven to 350°F (175°C).
2

Mash bananas and mix with eggs and sweetener.
3

Stir in flours, baking soda, salt, and extras.
4

Spoon into muffin tins and bake 18–22 minutes.
5

Take out of oven and check if ready with a toothpick. If it’s clean, it’s ready to eat!
6

Cool down first, or dig right in!