Garlic Tonkatsu (Pork Cutlet)
My husband said that the garlic tonkatsu he ate at a tonkatsu restaurant was delicious, so I tried to recreate the flavor he had in mind. Just a bit of garlic makes a big difference!
Recipe by annnnn.
Garlic Tonkatsu (Pork Cutlet)
My husband said that the garlic tonkatsu he ate at a tonkatsu restaurant was delicious, so I tried to recreate the flavor he had in mind. Just a bit of garlic makes a big difference!
Recipe by annnnn.
Open in Cookpad AppSteps
- 1
Mix together all the ☆ marked ingredients in a bowl. *Grate the garlic.
- 2
Pierce the pork all over with a fork. Next, pound lightly with the back of a knife and then coat with the mixture from Step 1.
- 3
Coat the dredged pork from Step 2 in the panko.
- 4
Heat the oil to 160-170°C and fry the pork until golden brown.
- 5
Drain off the excess oil, then cut into easy-to-eat pieces. Top with your favorite sauce and enjoy!
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