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Homemade Parmesan Meatballs Marinara
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A picture of Homemade Parmesan Meatballs Marinara.

Homemade Parmesan Meatballs Marinara

tracag
tracag @cook_3925575

Homemade Parmesan Meatballs Marinara

tracag
tracag @cook_3925575
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Ingredients

2 hours
  1. 1 1/4 lbground turkey (or ground beef)
  2. 1 largeegg
  3. 1/4 cupdiced onions
  4. 1/3 cupItalian flavored bread crumbs (add more if not binding)
  5. 1/4 cupgrated parmesan
  6. 1 tspgarlic salt with parsley
  7. 1 dashcayenne pepper or red pepper flakes
  8. 1 jarof your favorite marinara
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Steps

2 hours
  1. 1

    Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.

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tracag
tracag @cook_3925575
on August 17, 2014 04:37

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