Bolognese sauce

Name: Bolognese sauce
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp olive oil; 200 grams bacon or pancetta; 4 clove garlic; 4 small onion, chopped; 3 medium carrots chopped; 1 stick celery chopped; 500 grams minced beef; 500 grams minced lamb; 100 ml red wine; 2 large cans chopped tomatoes; 1 salt and pepper; 1 small cinnamon stick; 50 grams parmesan cheese

samerfeghali @cook_3799808

Bolognese sauce

samerfeghali @cook_3799808

Saved

Ingredients

30 mins

6 servings

3 tbspolive oil
200 gramsbacon or pancetta
4 clovegarlic
4 smallonion, chopped
3 mediumcarrots chopped
1 stickcelery chopped
500 gramsminced beef
500 gramsminced lamb
100 mlred wine
2 largecans chopped tomatoes
1salt and pepper
1 smallcinnamon stick
50 gramsparmesan cheese

Saved

Steps

30 mins

1

Fry the onions, bacon, garlic, carrots anf celery until onions turn soft.
2

Add meat (use beef only if you prefer a lighter sauce) and fry till brown then add wine and simmer until the liquid is reduced by half.
3

Add rest of ingredients and simmer for an hour. Add the parmesan cheese to finish.