Kelaguen

Name: Kelaguen
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large chopped white onion; 2 large chopped or sliced jalepeno; 2 tbsp red pepper flakes or red thai chili peppers chopped; 2 lb flank steak; 1 quart lemon juice, lime works fine. you wont use all of the lemon juice unless making a big bowl; 2 cup white rice; 3 tbsp soy sauce

feisty.terrell @cook_3311972

Englewood, Colorado

This is a Chamorro recipe. This particular one cant be found on google. It is a friends family recipe, there are some like it. This is the only one i know of that is like this. This recipe is NOT cooked, but is made similar to civiche. Lots of heat but enjoy.

feisty.terrell @cook_3311972

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Ingredients

20 mins

6 servings

1large chopped white onion
2large chopped or sliced jalepeno
2 tbspred pepper flakes or red thai chili peppers chopped
2 lbflank steak
1 quartlemon juice, lime works fine. you wont use all of the lemon juice unless making a big bowl
2 cupwhite rice
3 tbspsoy sauce

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Steps

20 mins

1

In a non reactive bowl add all yoir chopped peppers, onion and set aside
2

Wash your raw flank steak and cut against the grain small strips or small chunks. Does not have to be perfect. Be sure to discard the fat. That does not break down at all.
3

When finished cutting your flank steak, put it in the bowl. Pour in your lemon or lime juice if you cant find lemon. You want the lemon juiceto come just over your meat. Add your soy sauce as well and mix.
4

Put aluminum foil over the bowl and let set out for 20 mins on table or counter. Then place in the fridge for 2 hrs or longer.
5

Flash boil your rice, then let to low heat and put a plate or lid on the keep the rice cooking. Check on it once to fluff up the rice. Keep on low heat
6

Serve your keleguen over warm rice. It is also good with mashed potatoes. I have hadkt this way and enjoy it. Must be plain potatoes. Serve and enjoy. Just be ware it can be pretty hot, but its so delish. Give it a go.

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Cooksnaps

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feisty.terrell @cook_3311972

on August 17, 2014 06:06

Englewood, Colorado

Osiyo!!! I have some of my own recipes I will one day share. such as Indian tacos, flautas, enchiladas, buffalo stew and more. from my multicultural table to yours. Smoochez!!