Milky rice with Meat - Egyptian way

Name: Milky rice with Meat - Egyptian way
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb lamb or any meat; 2 cup rice; 1 cup milk; 1 cup heavy cream; 1 medium onion, chopped; 2 garlic cloves; 3 tbsp margarine; 2 cup Meat stock; 1 pinch black pepper; 1/2 tsp salt; 1/4 tsp cinnamon

princess.shaima @cook_3740540

Alexandria, Egypt

I just love this recipe ..it's easy and so deliouse

princess.shaima @cook_3740540

Alexandria, Egypt

I just love this recipe ..it's easy and so deliouse

Saved

Ingredients

40 mins

4 servings

1 lblamb or any meat
2 cuprice
1 cupmilk
1 cupheavy cream
1 mediumonion, chopped
2garlic cloves
3 tbspmargarine
2 cupMeat stock
1 pinchblack pepper
1/2 tspsalt
1/4 tspcinnamon

Saved

Steps

40 mins

1

wash the rice v.good and let it in a clean water for 20 min.
2

season the lamb with salt and black pepper
3

in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled
4

remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown
5

add the lamb to the pan, the cinnamon, add the meat stock and let them boiled
6

reduce the heat to.medium and let them for 10 min
7

add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized
8

put the mix to a large heavy pan and put the cream on the top ...place it on the oven on 400° F for 20 min.