Dark Chocolate nut tart

Name: Dark Chocolate nut tart
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cup coconut flour; 1 1/2 cup chopped walnuts; 2/3 cup butter or margarine, or ghee; 1/3 cup milk; 1/3 cup Hershey Special Dark Cocoa Powder; 1/3 cup clover honey; 1 leftover crust mixture about a third cup; 1 cup grated coconut flakes; 1/3 cup light corn syrup; 1/4 cup pistachio nuts; 1/4 cup coconut flakes; 2/3 cup pecan halves; 1/4 cup cashew nuts; 1/3 cup slivered almonds; 1 cup sugar; 2 tbsp vanilla extract; 1/4 cup milk; 2 tbsp water; 1 nonstick spray as needed

skunkmonkey101 @skunk_monkey101

Dover, Florida

This is over the top

skunkmonkey101 @skunk_monkey101

Dover, Florida

This is over the top

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Ingredients

1 hour

8 servings

crust
1 1/2 cupcoconut flour
1 1/2 cupchopped walnuts
2/3 cupbutter or margarine, or ghee
1/3 cupmilk
filling
1/3 cupHershey Special Dark Cocoa Powder
1/3 cupclover honey
1leftover crust mixture about a third cup
1 cupgrated coconut flakes
1/3 cuplight corn syrup
nut topping
1/4 cuppistachio nuts
1/4 cupcoconut flakes
2/3 cuppecan halves
1/4 cupcashew nuts
1/3 cupslivered almonds
syrup
1 cupsugar
2 tbspvanilla extract
1/4 cupmilk
2 tbspwater
1nonstick spray as needed

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Steps

1 hour

1

Preheat oven 350°Fahrenheit
2

Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
3

Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
4

Layer the nut topping on top of the filling topping spreading across the top
5

In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
6

When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
7

Let cook 45 minutes let sit cooling 30 minutes
8

When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on November 15, 2014 19:43

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....