Firstly in a kadhai add in ghee and milk.

Keeping the flame on low add milk powder.

Also add sugar. Mix well making sure everything is combined well.

Stir continuously keeping the flame on low.

Also stir till the sugar dissolves.

Now keep stirring on low flame till milk thickens.

Furthermore, the milk forms dough after stirring for 10 minutes.

Add cardamom powder and combined.

Transfer the prepared dough into greased plate lined with baking paper.

Now top with few chopped almonds and pistachios and press slightly.

Allow to set for 2 hours, or till it sets completely.

Now unmould and cut into pieces.