Fried rice

Name: Fried rice
Total time: 1500 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: Pre-cooked rice; 1 large onion; 1 table spoon grated ginger; 2 Large carrots; 1 red capsicum; 1 yellow capsicum; 1 bunch coriander; 400 g bacon; 2 medium lettuce; soy sauce; to taste Salt; 5 table spoons mayonnaise

Duncan Wambua @wambuzi

Nairobi, Kenya

Adding lots of vegetables to fried rice can make it a nice fun dish to eat. Enjoy!

Duncan Wambua @wambuzi

Nairobi, Kenya

Adding lots of vegetables to fried rice can make it a nice fun dish to eat. Enjoy!

Saved

Ingredients

25mins

6 servings

Pre-cooked rice
1large onion
1 table spoongrated ginger
2Large carrots
1red capsicum
1yellow capsicum
1 bunchcoriander
400 gbacon
2medium lettuce
soy sauce
to tasteSalt
5table spoons mayonnaise

Saved

Steps

25mins

1

Wash and chop all your vegetables and bacon.
2

Then stir fry your ginger and onions till golden brown
3

Add your carrots, capsicum and bacon then continue to stir fry.
4

Add the rice and stir while mixing with the ingredients. Also add salt and Soy sauce to taste.
5

The coriander and chopped lettuce then stir.
6

Lastly add mayonnaise and mix well.
7

Serve when hot