Cheesy Potato Beef Casserole

Name: Cheesy Potato Beef Casserole
Cuisine: American
Ingredients: 1 can fiesta nacho cheese soup; 1 lb ground beef; 1 Tbl chili powder; 1 tsp garlic powder; 1 tsp cumin or taco seasoning; 1 salt & pepper to taste; 1 can green giant mexi-corn, drained; 1 small onion cut in half and sliced in thin strips; 4 medium potatoes, sliced thin like potato chips(can just dice into small cubes); 1 bag shredded mexican blend cheese; 1/4 block velveeta cheese, diced; 1/4 -1/2 cup milk

cswindoll @cook_3223319

New Orleans, Louisiana

What's the story behind this recipe?

cswindoll @cook_3223319

New Orleans, Louisiana

What's the story behind this recipe?

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Ingredients

1 canfiesta nacho cheese soup
1 lbground beef
1Tbl chili powder
1 tspgarlic powder
1 tspcumin or taco seasoning
1salt & pepper to taste
1 cangreen giant mexi-corn, drained
1 smallonion cut in half and sliced in thin strips
4 mediumpotatoes, sliced thin like potato chips(can just dice into small cubes)
1 bagshredded mexican blend cheese
1/4 blockvelveeta cheese, diced
1/4-1/2 cup milk

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Steps

1

Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease.
2

In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick.
3

In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese.
4

In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender.
5

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