Betty's bomb cookie bars

Name: Betty's bomb cookie bars
Total time: 1800 s
Cuisine: American
Ingredients: 1 packages graham crackers (crushed up); 1 stick real butter; 2/3 cup chocolate chips; 3/4 cup reese peanut butter chips; 1/2 cup butter scotch chips; 1/2 cup shredded coconut; 1/2 cup chopped pecans; 1 can 14oz sweetened condensed milk

bettywolbert @cook_3119227

Akron, Ohio

Betty's bomb cookie bars

bettywolbert @cook_3119227

Saved

Ingredients

30 mins

1 packagesgraham crackers (crushed up)
1 stickreal butter
2/3 cupchocolate chips
3/4 cupreese peanut butter chips
1/2 cupbutter scotch chips
1/2 cupshredded coconut
1/2 cupchopped pecans
1 can14oz sweetened condensed milk

Saved

Steps

30 mins

1

Preheat oven to 350. Melt butter mix with crushed graham crackers
2

Press into a 9x13 baking pan
3

Layer each kind of chips evenly over graham cracker crust
4

Then layer the coconut and pecans over chips evenly so there is not to much in one area
5

Put a hole in the can of sweetened condensed milk and a smaller one to help vent the can
6

Drizzle condensed sweetened milk over top evenly making sure the entire top of the coconut and pecans are covered
7

Put in oven at 350 for 20 to 25 minutes
8

Allow to cool for atleast 2 hours before cutting. Make 12 to 24 bars depending on how big you want them. ( i love these and i usually cut it to 12 because it so good a small one is not enough)
9

You can change it up and use any kind of nuts or chips but this recipe is my favorite since im not one to like white chocolate chips