A picture of Japanese fried rice.

Japanese fried rice

matthewjdumas @cook_3605183

This rice recipe can be completed in just 110 minutes buy putting the hot rice in the freezer for about an hour before cooking.

This rice recipe can be completed in just 110 minutes buy putting the hot rice in the freezer for about an hour before cooking.

Japanese fried rice

matthewjdumas @cook_3605183

This rice recipe can be completed in just 110 minutes buy putting the hot rice in the freezer for about an hour before cooking.

This rice recipe can be completed in just 110 minutes buy putting the hot rice in the freezer for about an hour before cooking.

Saved

Ingredients

1 hour 50 mins

4 servings

2 cupMedium gain rice
3 cupWater
1 canSmall can (8.5 oz) corn
1 canSmall can (8.5 oz) of peas
2 tbspButter
3 tbspTeriyaki sauce
2 tbspSoy sauce
Salt
Pepper

Saved

Steps

1 hour 50 mins

1

Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes.
2

Strain peas and corn and mix in large bowl
3

Mix peas, corn, and rice and refrigerate over night.
4

Add butter, soy, and teriyaki sauces to the rice mixture
5

Cook on high heat in thick bottomed wok or skillet until browned.
6

Salt and pepper to taste

Saved

Cooksnaps

Saved

matthewjdumas @cook_3605183

on January 17, 2015 23:26

Comments

Keywords

Fried Rice Corn Pea Pepper Rice Butter Soy

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