Steps
- 1
Create your own rice portion for this dish. Cook accordingly. Salt the water. NOTE: YOU CAN ADD CHICKEN STOCK or BOUILLON CUBES TO RICE WATER FOR ADDED FLAVOR.
- 2
Cook rice untill finished.
- 3
Finish off with a nice pat of butter or a little oil, parsley, tumeric, salt/pepper (to taste).
- 4
Stir. Serve immediately. Enjoy :)
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