J's lemon pepper chicken

Name: J's lemon pepper chicken
Cuisine: American
Ingredients: 6 chicken thighs; 1 Salt / Pepper; 1 Chicken stock; 1/2 of a Fresh Lemon; 1/2 Med. Onion finely chopped; 1 Sweet baby peppers; 1 tbsp minced garlic; 1 tbsp Capers; 1 Italian herb Seasoning

jbaby @cook_3410450

Lafayette, New Jersey

Simple. Quick. Yummy chicken recipe.

jbaby @cook_3410450

Lafayette, New Jersey

Simple. Quick. Yummy chicken recipe.

Saved

Ingredients

6chicken thighs
1Salt / Pepper
1Chicken stock
1/2of a Fresh Lemon
1/2Med. Onion finely chopped
1Sweet baby peppers
1 tbspminced garlic
1 tbspCapers
1Italian herb Seasoning

Saved

Steps

1

Pre Heat oven to 300.
2

Rinse and salt / generously pepper the chicken thighs. I trimmed most of the skin off, but if you prefer crispy leave it on.
3

Arrange chicken thighs on the pan.
4

Splash a little chicken stock over the chicken, enough to cover the bottom.
5

Add onion
6

Garnish with sweet peppers. Note: You can slice up peppers. I just chose to leave mine whole.
7

Squeeze 1/2 fresh lemon wedges over chicken. Note: Make sure all seeds are out. I like to leave wedges in pan while it cooks.
8

Sprinkle garlic, capers, italian herb seasoning over chicken.
9

Tent with foil. Bake.
10

NOTE: I like my chicken to fall off the bone. So i cook low and slow. Keep the chicken tented till the end, about 10 min before I need to take it out, turn up heat to 350, and let the top crisp up.
11

Serve. Enjoy :)