Baked Oatmeal Buns

Name: Baked Oatmeal Buns
Total time: 300 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/2 cup Flat Oatmeal; 3/4 cup apple sauce or pumpkin; 1/4 cup fat free milk; 1/4 cup water; 3/4 tsp vanilla extract; 1 1/2 tsp ground cinnamon; 5 each Splenda to taste I used 5 packets; 1 pinch salt; 1 tbsp honey nut cream cheese (or any flavor of choice); cooking spray

pseudoracer @cook_3742709

Baked Oatmeal Buns

pseudoracer @cook_3742709

Saved

Ingredients

5 mins

3 servings

1 1/2 cupFlat Oatmeal
3/4 cupapple sauce or pumpkin
1/4 cupfat free milk
1/4 cupwater
3/4 tspvanilla extract
1 1/2 tspground cinnamon
5 eachSplenda to taste I used 5 packets
1 pinchsalt
1 tbsphoney nut cream cheese (or any flavor of choice)
cooking spray

Saved

Steps

5 mins

1

Preheat oven to 375. Spray olive oil cooking spray in the muffin/ cupcake pans
2

Combine all ingredients leaving out the cream cheese
3

Place half into a muffin pan (makes 3)
4

Place 1 tablespoons full of cream cheese (or butter if you'd like) evenly(5ml) in the center of oatmeal bases.
5

Place the remaining half of oatmeal ingredients on top of cream cheese (like sandwiching together or like in between 2 layers of a cake)
6

Bake at 375 for 15 to 20 minutes or to where the oatmeal starts to firm up.
7

Turn oven to broil for 3 minutes to brown the top, then remove from oven.
8

Use the remainder of cream cheese to top the baked oatmeal. Let cool for 5 mins.
9

As decried with applesauce makes 3 servings at the lowest calorie options avalibility makes one Boatmeal 245 calories.