Yummy Baked Oatmeal Muffins

Name: Yummy Baked Oatmeal Muffins
Total time: 1800 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 eggs; 1 Cup packed light brown sugar; 1/2 Cup unsweetened applesauce; 1/4 Cup crushed pineapple; 1/4 Cup shredded carrot; 2 1/4 Cup Unsweetened Almond Milk; 4 Tbsp Chia seeds; 2 tsp vanilla extract; 1/2 tsp salt; 1 Tbsp ground cinnamon; 3 Cups Old fashioned oats; 2 tsp baking powder

Margie Edge Richeson @cook_3591925

Owensboro, Kentucky

Yummy Baked Oatmeal Muffins

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Margie Edge Richeson @cook_3591925

Ingredients

30 mins

15 servings

2eggs
1 Cuppacked light brown sugar
1/2 Cupunsweetened applesauce
1/4 Cupcrushed pineapple
1/4 Cupshredded carrot
2 1/4 CupUnsweetened Almond Milk
4 TbspChia seeds
2 tspvanilla extract
1/2 tspsalt
1 Tbspground cinnamon
3 CupsOld fashioned oats
2 tspbaking powder

Cooking Instructions

30 mins

1

Preheat oven to 350°. Line a muffin tin with paper or foil muffin liners. In a large bowl, whisk eggs and brown sugar until sugar is dissolved.
2

Add applesauce, pineapple, carrot, milk, vanilla, chia seeds, salt and cinnamon.
3

Whisk well until combined. Stir in oats and baking powder. Let sit for 20 to 30 minutes to allow oats to absorb most of the liquid.
4

Fill muffin cups with 1/3 cup oat mixture each. And favorite toppings, pushing down into the mixture with your fingers.hi
5

Bake 30 minutes or until firm and browned on top. Let cool for five minutes before eating. Can be stored in an airtight container for up to a week or frozen for later use.

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Margie Edge Richeson @cook_3591925

on March 08, 2016 02:13

Owensboro, Kentucky

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