Peri Peri & Mango Marinade

Name: Peri Peri & Mango Marinade
Total time: 240 s
Cuisine: American
Ingredients: 1 pinch Ground Cumin; 5 tsp Peri Peri Seasoning; 1/4 Mango (Mashed); 1 pinch Smoked Paprika; 1 pinch Onion Granules; 1 pinch Garlic powder; 2 tbsp Cider Vinegar; 1/2 tsp Basil; 1 pinch Cayenne pepper; 1 Salt & Pepper to taste; 32 Naked Strippers

James JEFFREYS @cook_3467233

Manchester, United Kingdom

Chapter 6.7: old testament..... Just decide on your own story..... I ain't no story teller... What do you take me for? 😱

James JEFFREYS @cook_3467233

Manchester, United Kingdom

Chapter 6.7: old testament..... Just decide on your own story..... I ain't no story teller... What do you take me for? 😱

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Ingredients

4 mins

1 pinchGround Cumin
5 tspPeri Peri Seasoning
1/4Mango (Mashed)
1 pinchSmoked Paprika
1 pinchOnion Granules
1 pinchGarlic powder
2 tbspCider Vinegar
1/2 tspBasil
1 pinchCayenne pepper
1Salt & Pepper to taste
32Naked Strippers

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Steps

4 mins

1

Smash the hell out of the mango so it's like a puree and add the other ingredients and sit a few chicken breasts in a sealed plastic container and shake it for 17 minutes. let it soak all the flavours in and then cook the meat till its done.... Chicken doesn't come medium rare so I ain't going to check it for you...... You lazy sods. PS if you wondered what naked Strippers are... It's not an ingredient, I just thought I would throw a curveball into the recipe. Leave for at least a few hours or overnight