World's Best Hashbrown Casserole
I started making this several years ago when we were having trouble making ends meet and only had a random assortment of food in the house, aside from ramen noodles of course. We had a half a roll of sausage, half a bag hashbrowns, some green beans, some gravy mix, and some cheese. There wasn't really enough of anything to make anything, so I just threw it all in a pan. Much to our surprise and delight, I had just created our new favorite dinner!
*It is hard to plate it and make it look nice, but the taste more than makes up for that!!
*Also, I have tried it with many different vegetables, but green beans worked the best. Fresh or frozen broccoli would be good as well, but then my husband wouldn't eat it, lol.
World's Best Hashbrown Casserole
I started making this several years ago when we were having trouble making ends meet and only had a random assortment of food in the house, aside from ramen noodles of course. We had a half a roll of sausage, half a bag hashbrowns, some green beans, some gravy mix, and some cheese. There wasn't really enough of anything to make anything, so I just threw it all in a pan. Much to our surprise and delight, I had just created our new favorite dinner!
*It is hard to plate it and make it look nice, but the taste more than makes up for that!!
*Also, I have tried it with many different vegetables, but green beans worked the best. Fresh or frozen broccoli would be good as well, but then my husband wouldn't eat it, lol.
Cooking Instructions
- 1
Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
- 2
Sprinkle with seasonings.
- 3
Drain Green Beans and spread over hashbrowns.
- 4
Cover Green Beans with the Shredded Cheese.
- 5
Spread Cooked Sausage over cheese.
- 6
Whisk together water and Gravy Mix. Pour evenly over entire casserole.
- 7
Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
- 8
Let cool slightly and enjoy!
- 9
Cooksnaps
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