World's Best Hashbrown Casserole

Name: World's Best Hashbrown Casserole
Total time: 4500 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 Frozen Shredded Hashbrowns; 2 can Cut Green Beans; 16 oz Shredded Cheese (mexican blend); 1 lb Ground Pork Sausage (loose cooked); 2 envelope Country Gravy Mix (each makes 2 cups); 4 cup water (for gravy mix); Granulated Garlic; Salt; Black Pepper; Onion Powder; Tone's Rosemary Garlic Seasoning (optional)

m.volk @cook_3576714

Hutsonville, Illinois

I started making this several years ago when we were having trouble making ends meet and only had a random assortment of food in the house, aside from ramen noodles of course. We had a half a roll of sausage, half a bag hashbrowns, some green beans, some gravy mix, and some cheese. There wasn't really enough of anything to make anything, so I just threw it all in a pan. Much to our surprise and delight, I had just created our new favorite dinner!

*It is hard to plate it and make it look nice, but the taste more than makes up for that!!

*Also, I have tried it with many different vegetables, but green beans worked the best. Fresh or frozen broccoli would be good as well, but then my husband wouldn't eat it, lol.

*It is hard to plate it and make it look nice, but the taste more than makes up for that!!

*Also, I have tried it with many different vegetables, but green beans worked the best. Fresh or frozen broccoli would be good as well, but then my husband wouldn't eat it, lol.

m.volk @cook_3576714

Hutsonville, Illinois

*It is hard to plate it and make it look nice, but the taste more than makes up for that!!

*Also, I have tried it with many different vegetables, but green beans worked the best. Fresh or frozen broccoli would be good as well, but then my husband wouldn't eat it, lol.

*It is hard to plate it and make it look nice, but the taste more than makes up for that!!

*Also, I have tried it with many different vegetables, but green beans worked the best. Fresh or frozen broccoli would be good as well, but then my husband wouldn't eat it, lol.

Saved

Ingredients

1 hour 15 mins

5 servings

1Frozen Shredded Hashbrowns
2 canCut Green Beans
16 ozShredded Cheese (mexican blend)
1 lbGround Pork Sausage (loose cooked)
2 envelopeCountry Gravy Mix (each makes 2 cups)
4 cupwater (for gravy mix)
Granulated Garlic
Salt
Black Pepper
Onion Powder
Tone's Rosemary Garlic Seasoning (optional)

Saved

Steps

1 hour 15 mins

1

Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
2

Sprinkle with seasonings.
3

Drain Green Beans and spread over hashbrowns.
4

Cover Green Beans with the Shredded Cheese.
5

Spread Cooked Sausage over cheese.
6

Whisk together water and Gravy Mix. Pour evenly over entire casserole.
7

Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
8

Let cool slightly and enjoy!
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