Steps
- 1
Slice your chicken breasts length wise. You should get about ten strips per piece.
- 2
In one bowl add the heavy cream. In a second larger bowl add the flour, panko bread crumbs and seasoning salt. Mix thoroughly.
- 3
Put the chicken in the heavy cream and let it sit for a bit. Anywhere from 2 to 5 minutes. Next take the chicken from the heavy cream and place into the flour mixture coating it completely. Repeat process until all the chicken is breaded.
- 4
Carefully place chicken in the hot oil and deep fry until golden brown. Should only take a few minutes.
- 5
Remove from hot oil and set on some paper towels to help with excess oil. Plate and enjoy.
- 6
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