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Down home crispy chicken strips
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A picture of Down home crispy chicken strips.

Down home crispy chicken strips

JC32
JC32 @jjluvsongs
Guelph Ontario

Down home crispy chicken strips

JC32
JC32 @jjluvsongs
Guelph Ontario
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Ingredients

25 mins
4 servings
  • 2chicken breasts, skinless and boneless
  • 4 cuppeanut oil
  • 2 cupheavy cream
  • 1 cupall-purpose flour
  • 1 cupPanko bread crumbs
  • 1 tbspSeasoning salt
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Steps

25 mins
  1. 1

    Slice your chicken breasts length wise. You should get about ten strips per piece.

  2. 2

    In one bowl add the heavy cream. In a second larger bowl add the flour, panko bread crumbs and seasoning salt. Mix thoroughly.

  3. 3

    Put the chicken in the heavy cream and let it sit for a bit. Anywhere from 2 to 5 minutes. Next take the chicken from the heavy cream and place into the flour mixture coating it completely. Repeat process until all the chicken is breaded.

    A picture of step 3 of Down home crispy chicken strips.
  4. 4

    Carefully place chicken in the hot oil and deep fry until golden brown. Should only take a few minutes.

  5. 5

    Remove from hot oil and set on some paper towels to help with excess oil. Plate and enjoy.

  6. 6

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JC32
JC32 @jjluvsongs
on September 29, 2015 18:14
Guelph Ontario
I have always loved cooking. At a young age my love for this art began as I watched my grandmother cook and prepare meals for everyone in the house. I'm told she was the first female certified chef in ontario. From there, it was a culinary adventure every sunday in my house as i watched, and helped my parents make most of our meals that day. As an adult, I try to invent and create fresh and wholesome meals in my kitchen daily.
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Keywords

Chicken Tender Chicken Breast Peanut

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