Vickys Autumn Stewed Plums, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Lovely with some plain yogurt to cut through the sweetness. Like a Muller Corner!
Vickys Autumn Stewed Plums, GF DF EF SF NF
Lovely with some plain yogurt to cut through the sweetness. Like a Muller Corner!
Cooking Instructions
- 1
Put the water, sugar, cinnamon stick and vanilla pod & seeds into a medium sized saucepan and simmer until the sugar has dissolved
- 2
Carefully add in the chopped plums, bring to the boil then turn down and simmer for 10 minutes until softened
- 3
Strain the liquid into another pan and boil / reduce until thick and syrupy, discarding the vanilla pod and cinnamon stick
- 4
Stir the plums back into the syrup and serve with some plain yogurt such as Koko free-from dairy & soya coconut based brand
- 5
You can also use this to replace the cherries in my brûleè recipe
https://cookpad.wasmer.app/us/recipes/363206-vickys-cherry-creme-brulee-gluten-dairy-egg-soy-free
- 6
This makes around 12 servings and can be frozen
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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