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Coconut Shrimp Pasta
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A picture of Coconut Shrimp Pasta.

Coconut Shrimp Pasta

rachel.goraieb
rachel.goraieb @cook_3749105
Palo Alto, CA

Soo goooood with a white wine!

Soo goooood with a white wine!

Read more

Coconut Shrimp Pasta

rachel.goraieb
rachel.goraieb @cook_3749105
Palo Alto, CA

Soo goooood with a white wine!

Soo goooood with a white wine!

Read more
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Ingredients

  • 250 gramsPasta
  • 1 cupTomatoes sauce
  • 1/2 cupGrounded onions
  • 2 tbspCoconut oil
  • 250 gramsMedium shrimp
  • Pepper
  • Salt
  • 3 tbspCream milk
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Steps

  1. 1

    Cook the pasta al dente.

  2. 2

    In a pan, put the coconut oil and the onions. Let it cook for 3 minutes or getting clear.

  3. 3

    Put the shrimp, and sautè until it stay cooked. About 3 minutes.

  4. 4

    Add tomatoes sauce, and let it cook for about 5 minutes or a little bit more. Than add the cream milk!

  5. 5

    Add salt, pepper.

  6. 6

    Add pasta to the sauce. Mix it. It's ready!

  7. 7

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rachel.goraieb
rachel.goraieb @cook_3749105
on September 29, 2015 22:59
Palo Alto, CA

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Keywords

Pasta Onion Shrimp Coconut Pepper Tomato Sauce

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