Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Cuisine: American
Ingredients: 4 lb chuck roast; 1 can beef broth; 1 envelope onion soup mix; 4 medium carrots, cut into 2 inch pieces; 1 chopped onion; 2 celery stalks, chopped; 1 garlic, chopped; 2 bay leaves; 6 medium yukon gold potatoes, cut into 2 inch pieces; salt and pepper

Gigi @cook_3313757

Slow Cooker Pot Roast

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Ingredients

4 lbchuck roast
1 canbeef broth
1 envelopeonion soup mix
4 mediumcarrots, cut into 2 inch pieces
1chopped onion
2celery stalks, chopped
1garlic, chopped
2bay leaves
6 mediumyukon gold potatoes, cut into 2 inch pieces
salt and pepper

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Steps

1

Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
2

Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
3

Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.