Steps
- 1
Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- 2
Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- 3
Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
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