Sig's Zebra Butter and Vanilla Cookies

Name: Sig's Zebra Butter and Vanilla Cookies
Cuisine: American
Ingredients: 1 1/2 cup butter, softened; 1 cup fine sugar; 2/3 cup confectioners sugar; 1 egg medium; 1 tsp vanilla extract; 3 cup all-purpose flour; 1/4 tsp sea salt; 1/4 cup of cocoa powder; 1 good pinch of cinnamon

Sigrun @sigrun

German, living in England

these are just a bit of fun ~(o.o)~ :ohyeaah

Sigrun @sigrun

German, living in England

these are just a bit of fun ~(o.o)~ :ohyeaah

Saved

Ingredients

1 1/2 cupbutter, softened
1 cupfine sugar
2/3 cupconfectioners sugar
1egg medium
1 tspvanilla extract
3 cupall-purpose flour
1/4 tspsea salt
1/4 cupof cocoa powder
1good pinch of cinnamon

Saved

Steps

1

in a large bowl whisk the sugars and butter until creamy
2

beat in the egg and vanilla extract until fluffy
3

add salt and flour stir in until mixed well
4

divide the dough into two halves
5

add the cocoa. and cinnamon to one half and mix in
6

roll each half between waxed paper into 9inch squares.
7

cut both squares into 3 inch strips then cut the strips into. 4 1/2 x3 inch rectangles
8

place one cream coloured rectangle on plastic wrap or grease proof paper top with chocolate rectangle, repeat layers until dough is used up. Wrap in the plastic wrap and refrigerate for at least two hours
9

unwrap and cut widthwise into 18 slices about 1/4 inch thick
10

either roll out slightly to get marble look or leave stripy look cut out the biscuit shape
11

place on ungreased. baking sheet bake at 375°F for 8-10 minutes, bake until golden let stand for 2 minutes to cool.