
Gluten Free Streusel Topped Sweet Potato Casserole

Gluten Free Streusel Topped Sweet Potato Casserole
Steps
- 1
Preheat oven to 375°F
- 2
Grease an 11 x 7 in. pan
- 3
Place potatoes in a pot with just enough water to cover
- 4
Bring to a boil, then let cook for 15 min.
- 5
Drain potatoes and mash
- 6
Add milk, syrup, salt and egg
- 7
Blend, then spoon into pan and set aside
- 8
Combine flour, sugar and cinnamon
- 9
Add butter and mix until crumbly
- 10
Sprinkle evenly over potato mixture
- 11
Cover with foil and bake for 15 min.
- 12
Uncover and bake for an additional 25 min.
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