Light and Delicious Eel Chirashi Sushi
My mom passed down this recipe.
It's delicious topped with kinshi tamago (thinly sliced omelet). Recipe by Yuuyuu0221
Light and Delicious Eel Chirashi Sushi
My mom passed down this recipe.
It's delicious topped with kinshi tamago (thinly sliced omelet). Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Prepare the vinegar-seasoned sushi rice (refer to Steps 4 and 5 in. Finely slice the cucumbers, rub with salt, and squeeze out the liquid. Cut the eel into small pieces. Julienne the shiso leaves.
https://cookpad.wasmer.app/us/recipes/143334-basic-inari-sushi-for-bento
- 2
Mix the eel with the vinegared sushi rice. Scatter the cucumber, shiso leaves, and white sesame on top.
- 3
For Basic Eel Sauce, refer to. This convenient sauce can be used in lots of different recipes.
https://cookpad.wasmer.app/us/recipes/143329-basic-tare-sauce-for-eel
- 4
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