Light and Delicious Eel Chirashi Sushi

Name: Light and Delicious Eel Chirashi Sushi
Yield: 5 servings
Cuisine: American
Ingredients: 480 ml Sushi rice (refer to Steps 4 and 5 of; 1 Broiled eel with sauce; 2 Cucumber; 1 Salt; 5 leaves Shiso leaves; 1 White sesame seeds

cookpad.japan @cookpad_jp

My mom passed down this recipe.

It's delicious topped with kinshi tamago (thinly sliced omelet). Recipe by Yuuyuu0221

My mom passed down this recipe.

It's delicious topped with kinshi tamago (thinly sliced omelet). Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

My mom passed down this recipe.

It's delicious topped with kinshi tamago (thinly sliced omelet). Recipe by Yuuyuu0221

My mom passed down this recipe.

It's delicious topped with kinshi tamago (thinly sliced omelet). Recipe by Yuuyuu0221

Saved

Ingredients

5 servings

480 mlSushi rice (refer to Steps 4 and 5 of
1Broiled eel with sauce
2Cucumber
1Salt
5leaves Shiso leaves
1White sesame seeds

Saved

Steps

1

Prepare the vinegar-seasoned sushi rice (refer to Steps 4 and 5 in. Finely slice the cucumbers, rub with salt, and squeeze out the liquid. Cut the eel into small pieces. Julienne the shiso leaves.
https://cookpad.wasmer.app/us/recipes/143334-basic-inari-sushi-for-bento

Basic Inari Sushi for Bento
2

Mix the eel with the vinegared sushi rice. Scatter the cucumber, shiso leaves, and white sesame on top.
3

For Basic Eel Sauce, refer to. This convenient sauce can be used in lots of different recipes.
https://cookpad.wasmer.app/us/recipes/143329-basic-tare-sauce-for-eel

Basic Tare Sauce for Eel
4

Pressed Eel Sushi
https://cookpad.wasmer.app/us/recipes/143333-easy-box-pressed-eel-sushi

Easy Box-Pressed Eel Sushi