Veg hakka noodles / chow mein

Name: Veg hakka noodles / chow mein
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pkt (200gm) whole wheat noodles; 2 tablespoons oil; 2 cups cabbage; 2 cups carrots; 1/2 cup Capsicum; 1 cup Green peas; 2 Onions-; 2 tsp vinegar; 3 tbsp soy sauce; 2 tsp chilli sauce; 4 tsp tomato sauce (acc.to your taste); to taste Salt; Tastemaker (in pkt)

Kaur Jass @cook_8351185

Haryana

Veg hakka noodles / chow mein

Kaur Jass @cook_8351185

Saved

Ingredients

15 mins.

4 servings

1 pkt (200gm)whole wheat noodles
2 tablespoonsoil
2 cupscabbage
2 cupscarrots
1/2 cupCapsicum
1 cupGreen peas
2Onions-
2 tspvinegar
3 tbspsoy sauce
2 tsp chilli sauce
4 tsptomato sauce (acc.to your taste)
to tasteSalt
Tastemaker (in pkt)

Saved

Steps

15 mins.

1

Boil noodles in pan. Add few drops of oil to avoid stickness.
2

Drain the cooked noodles in a colander, and rinse them with cold water. Set aside.
3

Heat a pan,add oil and onions to it.saute it
4

Now add pinch of salt & Tastemaker
5

Add carrots,cabbage, capsicum, peas or vegies of your choice. Stir fry for about two minutes, do not overcook the vegetables. Vegetables should have some crunch.
6

Add noodles, salt, soy sauce, vinegar, and chilli sauce, toss them together and stir-fry them for about a minute.
7

Chowmein / hakka noodles are ready to serve.serve hot & enjoy!