Samose

Name: Samose
Yield: 6 person
Cuisine: Indian
Ingredients: 1/2 bowl kaju; 1 kg potato boiled; 1/2 bowl chopped coriander; 4 green chilli chopped; 2 tbs oil; 2 teaspoon salt; 2 teaspoon red chilli powder; 3 teaspoon dry coriander powder; 2 teaspoon garam masala; 2 teaspoon lemon juice; 1 teaspoon jeera; 1/4 teaspoon hing; Oil for fry; 1/2 kg maida flour; 1 teaspoon salt; 1/2 bowl oil for moyan; Water

Mridula Bansal @cook_9210566

Samose

Mridula Bansal @cook_9210566

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Ingredients

6 person

1/2 bowlkaju
1 kgpotato boiled
1/2 bowlchopped coriander
4green chilli chopped
2 tbsoil
2 teaspoon salt
2 teaspoonred chilli powder
3 teaspoondry coriander powder
2 teaspoongaram masala
2 teaspoonlemon juice
1 teaspoonjeera
1/4 teaspoonhing
Oil for fry
1/2 kgmaida flour
1 teaspoonsalt
1/2 bowloil for moyan
Water

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Steps

1

For dough:
2

Maida mein salt and oil dalkar achi tarah masalkar water ki help se dough banaye.. Kuch derr dhakkar rakh de
3

Ab hum stufging ka masala ready karenge
4

For Filling:
5

Boiled potato ko small pieces mein chopped kar le
6

Ek kadai mein oil le usme jeera and hing dale
7

Ab isme greenchilly dalkar potato dalkar saute karein...
8

Ab salt and baki sab masale dale achi tarah mix karein kaju dale lemon juice dale... Gas off karein
9

Ab dough se ball leke puri belkar middle se cut karke 2 part karein
10

Samose jesi shape deke stuffing bhare pani ki finger laga ke kinari pe se band karein... Aise hi sabhi samose bana ke rakh le
11

Ab inko hot oil mein medium flame pe fry kar le
12

Garam garam samose chutney ke sath serve karein